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The company

Since 1930, the passion for Bronte pistachios

A family story, artisan quality and love for the land, handed down from generation to generation.

A family passion

It is the legacy of Mario Petralia, handed down to his son Biagio: a deep bond with the land of Bronte and its most precious fruit, the Pistachio.

A family passion

It is the legacy of Mario Petralia, handed down to his son Biagio: a deep bond with the land of Bronte and its most precious fruit, the Pistachio.

Almost a century of artisan tradition

From entrepreneurial intuition to modern production technologies: a path built on passion, experience and customer care.

Dal Duca Nelson a Bronte

Negli anni ’30, la famiglia Petralia acquistò una storica tenuta a Bronte, un tempo appartenuta ai discendenti del Duca Nelson. Da antico rifugio nobiliare, divenne un laboratorio artigianale dove nacque una tradizione fatta di pistacchi, mandorle e dedizione. Una storia di famiglia, terra e passione che continua ancora oggi.

Dal Duca Nelson a Bronte

The green jewel of Bronte

Thanks to the unique territory on the slopes of Etna and the direct control of the entire supply chain, Petralia offers an artisanal pistachio with an authentic and unmistakable flavour.

Where craftsmanship and innovation meet

We control the entire supply chain and use modern machinery to preserve the unique flavor of the Bronte Pistachio, guaranteeing quality and passion in every single product.